Spring time
is the time of the year when the dormancy of the cold wintery months
are behind us and mother nature is all geared up to embrace us with
warmth and greenery. It is the time when all the lifeforms shed off
their shackles that the cold has put on them and bath afresh in the
glory of the sunshine. Something similar happens in the greens of The
Winery at Bull Run and beyond one's imagination the entire winery
starts sipping from the sweet elixir of this wonderful life.
The
Winery at Bull Run offers the people who come calling to the place
some of the finest of Virginia wines coupled with the most delicious
food that you would ever come across. Just like every summer season,
this time also the management at the winery has planned a series of
events that would enthrall the people who would come to have a real
blast at the winery. The historical surroundings and the most
delectable wines would take you into the times that were enthralling
and magnetic. The winery would be celebrating the father's day on
June 21st.
The day would be full of live music featuring Ken Fischer. There
would be free cigar rolling and free photo booth to capture the
moment. You can also enjoy the delicious food from Bad to the Bone
BBQ Food Truck from 1-5pm.
On June
26th
you can again spend some gala time at the winery. At 6:30pm you can
enjoy some great laughter, music, and create a one of its kind of
masterpiece on glass. This month the winery would also be celebrating
its third anniversary. It was exactly three years ago this month when
the owners Jon and Kim Hickox cut the ribbons that officially opened
the doors to the winery. Since that time more than 300.000 customers
have walked through the same doors.
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