Chris Pearmund is a well
known and a respected winemaker of Virginia. He has overall 25 years
experience in wine making. He works as a mentor to multiple
professionals in the wine industry and has achieved various
respected positions:
- Selected President of the Virginia Vineyard association
- Took the responsibility of chairman of the Virginia Wine and Food Society
- Became Board Member of the Virginia Wineries Association
- First winery that introduced in OXO Barrel System- Gold standards for barrel rooms
He is very popular in
Virginia and well known as a “Wine Guy.” As an expert in wine
making, he advices various tips to Virginia winemakers. When Jon
Hickox considered to start a winery at Bull Run, he approached Chris
Pearmund.
Pearmund Cellars, an
award-winning winery was growing in full phase under the guidance of
Chris Pearmund. Pearmund had viticultural knowledge and good
strategy about, how to grow wine industry in Virginia within minimum
span of time. They already supported more than 15 wineries for its
start-ups in Virginia and some other states. He is easily
approachable and is quite optimistic about the great future of Virginia wines and The winery at Bull Run.
Recently, we got the
chance to talk to wine guy “Chris Pearmund” about his experience
at TWABR. He helped there in design, build and brand the winery and
also take care of all aspects of wine production. Let's see some
highlights of the interview:
“ During the time of
restaurant business, I had great passion in cooking. I felt wine
making and cooking are almost similar work. In both the conditions
you need to properly balance your raw ingredients and how they mix
into a final product. An experienced chef has a great idea as to
consistently produce a good end product with little varying input
ingredients.”
Just like an executive
chef, there were multiple proteins to work with like chicken, beef or
sea food in developing a menu, similarly for wine making, four types
of grapes are available- Merlot, Cabernet, Chardonnay and Sauvignon
that are used as traditional ingredients. Whether you are making the
protein or the wine, there is a little difference between, what
constitutes the house style and my work is there just create and
maintain the house style for Bull Run.
“Our main achievement
is to maintain a quality product consistently with house style and
that makes the quality of Bull Run is unique. Bull Run has a list of
unique house style wines like Delaney, Fort and Norton. Moreover, we
proudly introduced one more unique wine that make in house style by
using fruit. We offered high quality fruit wine with ultimate taste.
The Bull Run winery is
open daily for getting the best taste of wine and offer a fabulous
place for receptions, parties and wedding ceremonies.
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